Using a selection of excellent local suppliers and cooking everything to order, our food reflects quality & passion with a large selection. Our starters include homemade chicken liver paté, with homemade chutney, fresh surf clarez with devilled Provenˆale sauce & Parmesan shavings, local black pudding on mustard mash with cumberland sauce and the all time classic prawn cocktail.
Our main courses range from the classic steak and Guinness pie and beef Wellington to an array of fresh local fish dishes.
Our menu changes daily and reflects the seasons; fresh fish and local game are usually available.
As our dishes are all freshly prepared, please click here to see a sample of our menu.
