Restaurant and Bar

Our resident tenant and chef

Our resident landlord and chef, Mark

We believe our food reflects a passion gained from years of preparing freshly made, quality food supplied by a selection of excellent local suppliers.

Our starters include homemade chicken liver paté, with homemade chutney, fresh surf clarez with devilled provencale sauce & parmesan shavings, local black pudding on mustard mash with cumberland sauce and the all time classic, prawn cocktail.

Our main courses range from the classic steak and guinness pie and beef wellington to an array of fresh local fish dishes.

Our menu changes daily and reflects the seasons; fresh fish and local game are usually available.


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